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Sea Bass

Mediterranean
Sea Bass

With its high economic and nutritional value, and its characteristic delicious taste seabass has a big share of the seafood world. Naturally growing in Marmara, Black Sea and Aegean Sea and farming in West and South-West coasts, seabass takes its unique taste from deep seas and special feeding techniques. Grilled, baked and steamed are the most popular cooking styles in serving healthy and awesome tastes with seabass.

Latin Name : Dicentrarchus labrax
Market Size : 300-600 gr– 1 kg up
Available : 12 month

The Committee's Affiliated Organizations

The Group's Affiliated Organizations
TURKISH SEAFOOD PROMOTION COMMITTEE
Atatürk Cad. No: 382 Alsancak 35220 İzmir / Türkiye
Phone:(0232) 488 60 00 Fax:(0232) 488 61 00
info@turkishseafood.org.tr
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