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Blue Crab

Blue crabs are found in brackish coastal lagoons and estuaries. With its high protein and mineral values, unsaturated fatty acids Blue crab has a big demand from European Countries.

Paddle like appendages and other special characteristics place the blue crab into the family of swimming crabs, it is the strong mussel in these swimming legs that provides the seafood market with the highly prized lump or backfin meat.

Latin Name : Callinectes sapidus
Market Size : 0,5 kg – 0,9 Kg

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TURKISH SEAFOOD PROMOTION COMMITTEE
Atatürk Cad. No: 382 Alsancak 35220 İzmir / Türkiye
Phone:(0232) 488 60 00 Fax:(0232) 488 61 00
info@turkishseafood.org.tr
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