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Sustainability

sustainabilityTurkish Seafood consider the long-term vitality of harvested species and the well-being of the seas and water sources. To maintain sustainable aquaculture production the local aquaculture sector is commited to:

  • Environment practices: Sea and Wetland conservation; effective effluent management and water quality control; sediment control and sludge management; soil and water conservation; efficient fishmeal and fish oil use; responsible sourcing of brood stock and juvenile fish; Minimizing biodiversity and wildlife impact.
  • Community practices: Establishing well-defined rights, aquaculture zones and responsibilities for farmers; regulatory compliance and effective enforcement; community involvement; worker safety, fair labor practices and equitable compensation.
  • Sustainable farm management practices: Effective biosecurity and disease control systems, microbial sanitation, maintain global standards for hygiene, efficient and humane harvest and transport and traceability.

The Committee's Affiliated Organizations

The Group's Affiliated Organizations
TURKISH SEAFOOD PROMOTION COMMITTEE
Atatürk Cad. No: 382 Alsancak 35220 İzmir / Türkiye
Phone:(0232) 488 60 00 Fax:(0232) 488 61 00
info@turkishseafood.org.tr
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