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Policy & Standards


Aquaculture in World Standards

The Turkish Seafood sector has developed parallel to the implementation of environmentally friendly procedures embracing high technology R&D methods. Each species are fed by precision-made fish feeds conforming to formulas based primarily on natural ingredients. Turkish fish are farms are each in a unique habitat and subject o stringent traceability and quality systems. Consequently Turkish seafood is available year-round, and is widely regarded by the export markets for the health and taste characteristics of these Turkish products.

The Committee's Affiliated Organizations

The Group's Affiliated Organizations
Atatürk Cad. No: 382 Alsancak 35220 İzmir / Türkiye
Phone:(0232) 488 60 00 Fax:(0232) 488 61 00
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