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About Turkey

Turkey is very large ‘penninsular’ surrounded on three sides by the Aegean Sea (to the West), Mediterranean (to the South) and Black Sea (to the North),with more than 300 natural and 130 artificial lakes largely fed by crystal clear winter snow of Anatolian Plateau and the Eastern Highlands,the Turkish seafood industry benefits from remarkably rich aquatic resources.

With its 8,500 kilometers of coastline, Turkey is something of a dreamland for marine products. Its generous seas are the homeland of unique aquatic habitats which have been serving rich seafood specialties to countless civilizations for thousands of years.

Now you are invited to discover the delicious taste of Turkish Seafood.

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For detail, you can visit Republic of Turkey Ministry of Culture and Tourism web site.

The Committee's Affiliated Organizations

The Group's Affiliated Organizations
TURKISH SEAFOOD PROMOTION COMMITTEE
Atatürk Cad. No: 382 Alsancak 35220 İzmir / Türkiye
Phone:(0232) 488 60 00 Fax:(0232) 488 61 00
info@turkishseafood.org.tr
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